Role Player
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Dharmender Singh
Founder“BIRYANI ART” UNIT OF V D HOSPITALITY SERVICES
Career Journey: After completion of Hotel Management from IHM , Lucknow , got selected as a Kitchen Management Trainee ( K.M.T ) at Carlson Group of Hotels ( 2007-2009 ) , and since then I never looked back. As a part of kitchen Management trainee program i have worked 18 months in Radisson Hotel Mahipalpur, New Delhi and 6 Months in Park Plaza, Gurugram(Haryana ). After two years share with Carlson Group as a K. M .T, Joined Park Plaza Gurugram ( 2009-2011) as a Jr. Sous chef, Responsible for “The Great Kebab Factory” and Commissary Kitchen. After 1.6 years share with Park Plaza, Gurugram joined Clarks Group of Hotel ( 2011-2013 ) As a Sr. Sous Chef responsible for all aspect of Kitchen Management including monitoring food production & aesthetic presentation of Food. Within a Span of 6 month after joining Clarks promoted as a Executive Chef.
After clarks group of hotel i have decided to introduce a Own Brand, Biryani Art ( 2014 to till date ) which was a combination of Authentic Hyderabadi and North Indian Cuisine .
My Aim Was to create a culinary Experience that is enthralling as the history of North and South India. Presently we have 9 outlets successfully running in india ( Delhi / NCR, Hyderabad, Pune, Mumbai, Zirakpur, Panchkula and 1in overseas ( Malaysia ). We are planning to expand the Business and coming with more outlets in Lucknow, Nashik, Goa, Banglore & Chennai and also planning to open overseas outlet in Indonesia & Doha.
Message / Comment:
Transition to Business / Entrepreneur: The Combination of Passion and Never ending desire for Learning triggered this move to become Entrepreneur.
This is a booming Industry in the world. Every Single Day there are people coming up with new ideas but when a chef opened a restaurant expectations are high and people visit the restaurant for the high standards of food and Beverages. So we need to keep the skill fine tuned.
After clarks group of hotel i have decided to introduce a Own Brand, Biryani Art ( 2014 to till date ) which was a combination of Authentic Hyderabadi and North Indian Cuisine .
My Aim Was to create a culinary Experience that is enthralling as the history of North and South India. Presently we have 9 outlets successfully running in india ( Delhi / NCR, Hyderabad, Pune, Mumbai, Zirakpur, Panchkula and 1in overseas ( Malaysia ). We are planning to expand the Business and coming with more outlets in Lucknow, Nashik, Goa, Banglore & Chennai and also planning to open overseas outlet in Indonesia & Doha.
Message / Comment:
Transition to Business / Entrepreneur: The Combination of Passion and Never ending desire for Learning triggered this move to become Entrepreneur.
This is a booming Industry in the world. Every Single Day there are people coming up with new ideas but when a chef opened a restaurant expectations are high and people visit the restaurant for the high standards of food and Beverages. So we need to keep the skill fine tuned.
