Role Player 2022
~ Invitations for speakers now open ~
Chef Kshitiz Shekhar
~ Executive chef ~Hotel Marine Plaza
A skilled culinary professional, recognized for a comprehensive knowledge of international & Indian cuisine with an innovative approach to setting the stage for a customized dining experience. Over 19 years of progressive experience managing the provision of fine dining at different properties, refining the art of cooking, developing impressive menu & preparing culinary dishes influenced by cultural diverse region around the globe.
Anexpert when it comes to food and his passion for the same is infectious. He has worked with reputed international & Indian hotel chains like Intercontinental Hotel Group,Starwood hotels & resorts,ITC Hotels & Sarovar group of hotels & resorts.
Awarded chef of the year in 2019 by Sarovar Group of Hotels & Resorts having more than 90 hotels in India & abroad. He was recognizedas India's top 10 chefs by Best of India Biz. Award, India hospitality F&B Pro world Expo 2018. He was Nestle young star chef of the year 2005.
He has done various shows for upper crust & Times of India. He is a part of culinary web series on Gemplex called Khane ke Diwaane.
Being able to multi task efficiently, he juggles various responsibilities with ease. With a firm management skill, he is brilliant enough to undertake new tasks and complete them with utmost perfection. Passionate for food, he keeps exploring various new ingredients to create an innovative recipe, something that his patrons can vouch for. No wonder, he rules the kitchen and the stomach too.
Anexpert when it comes to food and his passion for the same is infectious. He has worked with reputed international & Indian hotel chains like Intercontinental Hotel Group,Starwood hotels & resorts,ITC Hotels & Sarovar group of hotels & resorts.
Awarded chef of the year in 2019 by Sarovar Group of Hotels & Resorts having more than 90 hotels in India & abroad. He was recognizedas India's top 10 chefs by Best of India Biz. Award, India hospitality F&B Pro world Expo 2018. He was Nestle young star chef of the year 2005.
He has done various shows for upper crust & Times of India. He is a part of culinary web series on Gemplex called Khane ke Diwaane.
Being able to multi task efficiently, he juggles various responsibilities with ease. With a firm management skill, he is brilliant enough to undertake new tasks and complete them with utmost perfection. Passionate for food, he keeps exploring various new ingredients to create an innovative recipe, something that his patrons can vouch for. No wonder, he rules the kitchen and the stomach too.
