Role Player 2023
Suvir Saran
~ Chef / Owner ~American Masala
New Delhi-born Suvir Saran is the author of three celebrated cookbooks:Indian Home Cooking, American Masala, and Masala Farm. He isthe chef-creator of THC, The House of Celeste, a modern Indian restaurant in Gurgaon, and the Culinary Director of Anon Foods, the hospitality group behind Punjabi by Nature restaurants across India and Intoto at M3M.His recipes and writings have been featured in countless national and international newspapers and magazines and he earned the first Michelin star awarded to any non-Northern European Chef and Indian restaurant in North America.
Suvirhas over 1.1 million followers on Instagram. In weekly cooking demos with Amul, heinspired home cooks to cook locally and think global. Suvir has always championed home cooking and having families eat at their tables with neighbors and loved ones. It gives him joy to shareIndia's flavors, stories of cultural relevance, and nutritional know-how with his followers and fans.
Suvirhas over 1.1 million followers on Instagram. In weekly cooking demos with Amul, heinspired home cooks to cook locally and think global. Suvir has always championed home cooking and having families eat at their tables with neighbors and loved ones. It gives him joy to shareIndia's flavors, stories of cultural relevance, and nutritional know-how with his followers and fans.
