Role Player 2024
Altamsh Patel
~ Executive Chef ~Hilton Mumbai International Airport
A National Award winner Chef Altamsh is known for his love, commitment and passion for the culinary profession. He has established himself as a critically acclaimed chef and has been honored with numerous awards and accolades. He has risen from the rank of a Management Trainee to an Executive Chef in just a span of 9 years. He became one of the youngest Executive chef of five star hotel at the age of 28.
Chef Altamsh brings along an illustrious 14 years of professional experience in the industry, and focuses on the highest quality ingredients, creativity on the plate prepared with clockwise precision and abundant planning and execution. He uses his creativity and expert culinary skills to create recipes that are not only delicious and full of flavor and richness but tingle the taste buds of the connoisseur. During his career of 12 plus years he has worked with Taj Group Of Hotels, The Park Hotels, Oakwood Premier Prestige Bangalore, Hotel Sea Princess and now leads the culinary team at Hilton Mumbai International Airport.
He has won most of awards in the Young Chef category. He was awarded the Young Chef of The Year Award 2018 & 2022 and Star Chef of India 2019 by Indian Federation of Culinary Association.
He has been actively involved in initiating diverse food fiestas around the globe, conducts various cookery shows on TV and contributed to various renowned magazines and periodicals, He has been part of judging panel at various culinary events across the country. He is advisory panel member for few leading hospitality institutes where he teaches as guest lecturer and sets up courses on culinary. He has been mentor to many young chefs who are currently working all over the globe.
He has also represented Culinary Team India at World Chefs Congress 2018, Malaysia. He is the Joint Secretary of Western Indian Culinary Association (WICA).
Chef Altamsh brings along an illustrious 14 years of professional experience in the industry, and focuses on the highest quality ingredients, creativity on the plate prepared with clockwise precision and abundant planning and execution. He uses his creativity and expert culinary skills to create recipes that are not only delicious and full of flavor and richness but tingle the taste buds of the connoisseur. During his career of 12 plus years he has worked with Taj Group Of Hotels, The Park Hotels, Oakwood Premier Prestige Bangalore, Hotel Sea Princess and now leads the culinary team at Hilton Mumbai International Airport.
He has won most of awards in the Young Chef category. He was awarded the Young Chef of The Year Award 2018 & 2022 and Star Chef of India 2019 by Indian Federation of Culinary Association.
He has been actively involved in initiating diverse food fiestas around the globe, conducts various cookery shows on TV and contributed to various renowned magazines and periodicals, He has been part of judging panel at various culinary events across the country. He is advisory panel member for few leading hospitality institutes where he teaches as guest lecturer and sets up courses on culinary. He has been mentor to many young chefs who are currently working all over the globe.
He has also represented Culinary Team India at World Chefs Congress 2018, Malaysia. He is the Joint Secretary of Western Indian Culinary Association (WICA).
