Role Player 2024

Asia Food Congress

Dibyendu Roy

~ Executive chef ~
Taj Fort Aguda Resort & SPA

Asia Food Congress
With more than two decades experience in the hospitality industry, Chef Dibyendu Roy joined the iconic Taj Fort Aguada Resort & Spa as the Executive Chef in 2022 October and since then there has been no looking back. Working with well known brands like Hyatt, Marriott and The Taj within the country and overseas has taught him to be more adaptable leader, respecting ethnicities, diversities and cultures.

In his 23 years of professional journey, he has served diplomats like Pratibha Patil, Narendra Modi, 44th U.S. President Barack Obama and has curated meals and experiences for several dignitaries. Chef Roy attributes his philosophy behind the food he cooks to the experience that he creates for his guests.

To quote him “The emotion that comes out on the very first bite tells my success story”.
Asia Food Congress