Role Player 2024

Asia Food Congress

Chef Dr. Izzat Husain

~ Consulting Mughlai Chef ~


Asia Food Congress
Chef is a Unani Physician, and now a renowned name in the food industry of the world.
He belongs to the royal family of Awadh. Chef is known for his unique cooking techniques, this might come as a surprise but it is true that Chef Izzat does not use water in the cooking, not only this he is not adding Curd in the cooking process. His food is extremely based on medical logic thus his dishes are digestive, immunity booster and tasty. As he is not using any artificial colour, adding No preservatives , in cooking with less oil and requisite spices in the cooking process his food is completely different from any other food in the food world. For his light food & fingers licking taste Chef has become a first choice amongst Indian families and Indian food lovers, some of his splendid dishes and signature dishes which are very famous are, Kaju Zaafraani Biryani, Kaju Palak, Muon Nahari, Mutton Badami Qurma, Murgh Begum Pasand, Murg Kalapasi, Mutton Qurma, Muon/ Chicken Zafrani Biryani, Shahi Grilled Sheermaal and the most popular IZZAT KI ROTI, in sweet course Badami Halwa, Enjeer Halwa, Pakeezah Feerni. Chef Izzat Husain is a freelance consulting chef & famous for Royal Lucknowi, North Indian Mughlai food. He is serving to Culinary world in his full capacity with developing healthy dishes with taste, he believes in sharing so he is frequently sharing his knowledge thru workshops and lecturers with many culinary Institutes and university he is very popular amongst Indian cuisine students and chefs they are happily following his healthy process & techniques in their cooking. For sharing his knowledge he is contribung in many ways to the culinary world like;
Asia Food Congress