Role Player 2024
Chef Vimal Dhar
~ Director & Chef ~Innovating Hospitality
A highly experienced astute with a passion for perfecting culinary specialties. Work exposure of Taj, HRH group and Cruise-lines and now own business by the name Innovating Hospitality.
Also a founder President of Royal Rajasthan Chefs Society-RRCS
Innovating Hospitality Work Segments
Udaipuri-a Vegetarian kitchen in Udaipur
Corporate Canteens- Manages bulk kitchens
AkshaTej- is Catering segment which handles Weddings, caterings n Events
Kabab Mistri - a non Vegetarian Restaurant
Laapi Chokha by Dr .Chef Sangeeta Dhar-Regional Rajasthani cuisine
YouTube channel-Chef Vimal Sangeeta Dhar
Food and beverage consultant-Clients-IIM Udaipur (bulk kitchen),Arc gate-Bulk kitchen,Udai Median (55 rooms),Via Lakhela (124 rooms),Sterling (regional Beverage Menu),Devigarh (Chaat Lounge bar),HRH group (Jagmandir Kitchen)
Chef VIMAL DHAR has been featured among INDIA'S TOP CHEF in the book MY LAST SUPPER by Melanie Dunea.
Chef Vimal Dhar also holds the distinction of having been featured in THE WALL STREET JOURNAL, USA magazine by Mr. Stan Sessor and in the DISCOVERY CHANNEL by Tony Bourdain, featured on TRAVEL & LIVING CHANNEL
Indian food festival and cooking classes in Melbourne at The Crown.Regional Rajasthani food festival at the Trident Gurgaon with Dr.Chef Sangeeta Dhar.
Featured in Canberra times, Australia, The Panorama Sahara times, Conde Naste, Express hospitality.
Live recipe streaming sessions with Amul,Rufil ,Cornitos,Karamat,Nutri Coture,Master Chef Rajasthan, Kahi Gum na ho jaye and so on.
India Geographically indicated Product Fair-GI FAIR INDIA,Master Class on Foxtail Millet Ver with Crisy Lotus Stems.
Demonstrated a buffet style master class with millets for NAHEP-National agricultural Higher Education Project in Udaipur.19th -25th August 23
Also a founder President of Royal Rajasthan Chefs Society-RRCS
Innovating Hospitality Work Segments
Udaipuri-a Vegetarian kitchen in Udaipur
Corporate Canteens- Manages bulk kitchens
AkshaTej- is Catering segment which handles Weddings, caterings n Events
Kabab Mistri - a non Vegetarian Restaurant
Laapi Chokha by Dr .Chef Sangeeta Dhar-Regional Rajasthani cuisine
YouTube channel-Chef Vimal Sangeeta Dhar
Food and beverage consultant-Clients-IIM Udaipur (bulk kitchen),Arc gate-Bulk kitchen,Udai Median (55 rooms),Via Lakhela (124 rooms),Sterling (regional Beverage Menu),Devigarh (Chaat Lounge bar),HRH group (Jagmandir Kitchen)
Chef VIMAL DHAR has been featured among INDIA'S TOP CHEF in the book MY LAST SUPPER by Melanie Dunea.
Chef Vimal Dhar also holds the distinction of having been featured in THE WALL STREET JOURNAL, USA magazine by Mr. Stan Sessor and in the DISCOVERY CHANNEL by Tony Bourdain, featured on TRAVEL & LIVING CHANNEL
Indian food festival and cooking classes in Melbourne at The Crown.Regional Rajasthani food festival at the Trident Gurgaon with Dr.Chef Sangeeta Dhar.
Featured in Canberra times, Australia, The Panorama Sahara times, Conde Naste, Express hospitality.
Live recipe streaming sessions with Amul,Rufil ,Cornitos,Karamat,Nutri Coture,Master Chef Rajasthan, Kahi Gum na ho jaye and so on.
India Geographically indicated Product Fair-GI FAIR INDIA,Master Class on Foxtail Millet Ver with Crisy Lotus Stems.
Demonstrated a buffet style master class with millets for NAHEP-National agricultural Higher Education Project in Udaipur.19th -25th August 23
