Role Player 2024
Yogendra Singh Negi
~ Lead Chef R&D ~Tata Consumer Products Ltd.
Hailing from the enchanting Himalayan region of Uttarakhand, Yogendra Sing Negi, an alumnus of IHM Goa, is a culinary maestro with over two decades of expertise, leaving a profound impact on the culinary world. During hotel days, distinction was earned as the recipient of the prestigious Black Box Asia Pacific Award, showcasing exceptional skills in culinary craftsmanship.
In the role of Culinary Lead - R&D at Tata Consumer Products, the creation of diverse and delectable products, ranging from ready-to-eat, spices, Nutri mixes to offerings for international markets, has been led by him. Under his culinary leadership, a passion for understanding and satisfying consumer desires has been translated into innovative solutions, elevating quality, value, and convenience.
Beyond Tata Consumer, his influence extends to the broader culinary community, with active participation in international Indian food festivals and the curation of diverse recipes on the personal food blogging website, "BestRecipesofIndia.com," focused on seasonal everyday food. His extensive background spans various sectors, including the Hotel Industry, Quick Service Restaurants (QSR), Food Services, Manufacturing, and Fast-Moving Consumer Goods (FMCG).
His expertise in various culinary technologies, such as Frozen foods, Retort, and pioneering work in Microwave Assisted Thermal Sterilization (MATS), reflects a blend of passion for understanding food and science. This passion is evident in the commitment to creating new and sustainable products, combining the art of culinary craftsmanship with scientific innovation. With notable stints at renowned brands like Marriot, IHG, Hilton, Yum! Restaurants, and Compass Group, commitment to excellence and innovation in the culinary realm remains unwavering. This journey is not just a career, but a heartfelt exploration fueled by a genuine love for food and a desire to continually push the boundaries of culinary creativity. .
In the role of Culinary Lead - R&D at Tata Consumer Products, the creation of diverse and delectable products, ranging from ready-to-eat, spices, Nutri mixes to offerings for international markets, has been led by him. Under his culinary leadership, a passion for understanding and satisfying consumer desires has been translated into innovative solutions, elevating quality, value, and convenience.
Beyond Tata Consumer, his influence extends to the broader culinary community, with active participation in international Indian food festivals and the curation of diverse recipes on the personal food blogging website, "BestRecipesofIndia.com," focused on seasonal everyday food. His extensive background spans various sectors, including the Hotel Industry, Quick Service Restaurants (QSR), Food Services, Manufacturing, and Fast-Moving Consumer Goods (FMCG).
His expertise in various culinary technologies, such as Frozen foods, Retort, and pioneering work in Microwave Assisted Thermal Sterilization (MATS), reflects a blend of passion for understanding food and science. This passion is evident in the commitment to creating new and sustainable products, combining the art of culinary craftsmanship with scientific innovation. With notable stints at renowned brands like Marriot, IHG, Hilton, Yum! Restaurants, and Compass Group, commitment to excellence and innovation in the culinary realm remains unwavering. This journey is not just a career, but a heartfelt exploration fueled by a genuine love for food and a desire to continually push the boundaries of culinary creativity. .
