Role Player
~ Invitations for speakers now open ~
Dr. Vilas Ramrao Shirhatti
~ Chief Advisor New Business Develoment ~Tata Chemicals Limited
Chief Advisor New Business Develoment, Tata Chemicals Limited, Mumbai
Visiting Professor Food Technology, Institute Of Chemical Technology, Matunga, Mumbai.
Adjunct Professor at Institute for Ayurveda and Integrative Medicine, Bangalore.
Expert, working group on ‘Proprietary foods’ ;Food Safety and Standards Authority of India (FSSAI), Delhi Former member of scientific Panel on Nutraceuticals, Functional foods, health supplements of Food Safety and Standards Authority of India (FSSAI), Delhi.
Management Expertise: Develop and adapt new technologies in the area of product, process and packaging from concept to commercial commercialisation; build strong technical teams and infrastructure, establish quality and regulatory systems; develop technology based strategic map for growth of business; Carry out fundamental research in new frontiers of science.
Technical Expertise: Analytical Chemistry; Fats, oils, oleo chemicals ; surfactants technology; Polymer technology; Products and process technology, packaging technology, and services in the area of Oral, Skin, hair, fabric and hard surface cleaning : Cosmetics: Products and services; Food technology and general nutrition; Sports nutrition, Nutraceuticals and dietary supplements; Wellness products and services, Ayurvedic products and services, Regulatory and product stewardship in the area of foods and cosmetics, product performance and safety evaluations, in vivo, invitro testing and clinical research..
Work Experience: Ten years of academic research in the area of chemistry, Biotechnology, toxicology and 25 years of industrial research and technology development in leadership positions.
Widely travelled in the world on international assignments, 17 research publications and several presentation in national and international conferences.
Visiting Professor Food Technology, Institute Of Chemical Technology, Matunga, Mumbai.
Adjunct Professor at Institute for Ayurveda and Integrative Medicine, Bangalore.
Expert, working group on ‘Proprietary foods’ ;Food Safety and Standards Authority of India (FSSAI), Delhi Former member of scientific Panel on Nutraceuticals, Functional foods, health supplements of Food Safety and Standards Authority of India (FSSAI), Delhi.
Management Expertise: Develop and adapt new technologies in the area of product, process and packaging from concept to commercial commercialisation; build strong technical teams and infrastructure, establish quality and regulatory systems; develop technology based strategic map for growth of business; Carry out fundamental research in new frontiers of science.
Technical Expertise: Analytical Chemistry; Fats, oils, oleo chemicals ; surfactants technology; Polymer technology; Products and process technology, packaging technology, and services in the area of Oral, Skin, hair, fabric and hard surface cleaning : Cosmetics: Products and services; Food technology and general nutrition; Sports nutrition, Nutraceuticals and dietary supplements; Wellness products and services, Ayurvedic products and services, Regulatory and product stewardship in the area of foods and cosmetics, product performance and safety evaluations, in vivo, invitro testing and clinical research..
Work Experience: Ten years of academic research in the area of chemistry, Biotechnology, toxicology and 25 years of industrial research and technology development in leadership positions.
Widely travelled in the world on international assignments, 17 research publications and several presentation in national and international conferences.
